Wholesale Supply for Restaurants & Chefs

Discover the difference that locally-grown, premium microgreens can make in your kitchen. Our commitment to quality, reliability, and sustainability makes us the ideal partner for discerning chefs and restaurant owners throughout the Portland area.

From fine dining establishments to casual eateries, The Green Way provides the fresh, vibrant microgreens your dishes deserve.

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Why Partner With The Green Way

Consistent Availability

Year-round supply throughout the growing season with reliable delivery schedules.

Custom Mixes

Tailor microgreen selections to match your menu and culinary vision perfectly.

Flexible Delivery

Schedule deliveries to fit your needs, from daily to weekly options.

Wholesale Pricing

Competitive rates for volume orders, with pricing that grows with your business.

The Perfect Ingredient for Your Kitchen

Superior Quality

Locally grown and harvested at peak freshness, delivered within 24-48 hours of harvest to ensure maximum vibrancy and nutritional value.

Support Local

Partner with a local farm that's invested in sustainable practices and community growth.

Menu Variety

Six varieties available with seasonal additions. Each microgreen brings unique flavors, colors, and textures to complement your dishes.

Sustainable Sourcing

Environmentally responsible farming practices align with modern restaurant values and customer expectations.

Available Microgreens

Arugula

Peppery, bold flavor. Perfect for salads, garnishes, and bold-flavored dishes.

Red Radish

Crisp, spicy kick with vibrant color. Ideal for sushi and visual plating impact.

Sunflower

Nutty flavor, meaty texture. Great for sandwiches, wraps, and substantial dishes.

Pea Shoots

Sweet, delicate flavor. Perfect for Asian cuisine, stir-fries, and fresh garnishes.

Broccoli

Mild, cabbage-like taste. Nutrient-dense with versatile culinary applications.

Daikon Radish

Spicy with beautiful purple stems. Exceptional for Asian dishes and visual plating.

View detailed information, nutritional data, and recipes for each variety

View Complete Variety Details

Restaurant Pricing Plans

Chef-quality greens delivered weekly. Choose the plan that fits your kitchen's needs.

Minimum order: $60/week

Starter Pack

$60/week

  • 2-3 varieties
  • 12-16 oz total
  • Weekly delivery
  • Ideal for small kitchens
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Pro Kitchen Plan

$100/week

  • 3-5 varieties
  • 24-32 oz total
  • Consistent weekly supply
  • Priority harvest scheduling
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High Volume

$160-250/week

Customized for your needs

  • 4-6+ varieties
  • 48-80 oz total
  • Custom grow options
  • Direct farm communication
  • Custom delivery schedule
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Why Restaurants Choose Us

Harvested Within 24 Hours

Maximum freshness and peak nutritional value for your dishes.

Grown Locally

The Green Way farm - supporting your local community and reducing carbon footprint.

Consistent Weekly Supply

Reliable deliveries you can count on every week, rain or shine.

Custom Orders Available

Special requests and custom mixes to match your unique menu needs.

No Middleman Pricing

Direct from farm to table - fair pricing without distributor markups.

Ready to Transform Your Menu?

Contact our wholesale team to discuss custom orders, volume pricing, and delivery schedules tailored to your restaurant.

Request Wholesale Information